Our Menu

MOMO

Momos are the most popular and anytime food in Nepal. These steamy dumplings are everybody’s favorite. These are delicious when eaten hot and whole with all the burst of flavors and juices. Let’s start the journey.

Chhoila (Gluten Free)

Famous cuisine in Newar Circle of Nepal. Marinated food seasoned with fresh lime juice, ground cumin seeds and mustard oil with fresh chilles.

Pan Grilled Small Plates

Stir-fry with our unique spices. Served with crispy puffed rice. Delicious appetizer. Goes well with Drinks. (Gluten Free)

Seasonal Greens

Sautéed on olive oil, dry chili and cumin seeds. Gluten free.

Salad

Organic Garden Salad, Baby Spinach, Arugula greens and nuts on our homemade dressing.

Nepali Soups

Lunch Entrees

Monday to Friday 11:00am to 3:00pm only. Curry (GF) are served with steamed basmati rice. Add small Lentil Dal Soup or Garlic Naan for $5 or Bread or Plain Naan for $5 or Avocado: $5

Sides

Grilled Delicacies

Our cast iron pan-grilled sea food and meat items are seasoned with dry rubbed herbs and spices cook to perfection and served with seasonal stir- fried fresh vegetables on olive oil and steamed basmati rice. GF

Tarkari Curry Delicacies(GF)

Add small lentil Dal or bread for $5 or avocado: $4. All Curry meals are cooked on our delicious tomato base curry sauce with various fresh vegetables, which is light and healthy with Basmati rice. Spicy level: very mild to very hot.

Stir-Fry Chilies

Our chilies are not like typical chilies but the sautéed blend of different fresh chilies in sesame seed oil, olive oil, vinegar, red wine and varieties of spices. Starts medium spicy. Served with steamed Basmati Rice.GF

Tikka Masala

Add Garlic Naan: $5

Stir-Fry Noodles

Nepali Dessert

Appetizers

Seasonal Greens (Vegan)

Sautéed on olive oil, dry chili and cumin seeds.

Sides

Half Tray

Veg Samosa

Entrees: Grilled Delicacies

Our cast iron grilled seafood and meats are seasoned with herbs and spices, served with stir-fried vegetables, olive oil, and basmati rice. GF. Spice levels range from mild to hot (1-10). Tell us your spice level. Half trays feed 5, full trays feed 15.

Entrees: Tarkari Curry Delicacies

Our curry meals feature a light, healthy tomato-based sauce with fresh vegetables and Basmati rice.Spice levels range from mild to hot (1-10). Tell your server your preferred spice level. Half trays can feed 5, full trays can feed 15. GF

Entrees: Stir-fry Chilies

Chilies are a blend of fresh varieties sautéed in sesame and olive oils with vinegar, red wine, and spices. Served with Basmati rice. Spice levels range from mild to hot (1-10). Tell us your preferred spice level. Half trays feed 5, full trays feed 15.

Entrees: Indian Delicacies

Spicy level of meals can be very mild to very hot “1- 10”. Please let your server know how you would like your meals. Half Tray can be served for 5 people and full tray can be serve for 15 people.

Entrees: Stir-fry Noodles

Spicy level of meals can be very mild to very hot “1- 10”. Please let your server know how you would like your meals. Half Tray can be served for 5 people and full tray can be serve for 15 people.

Linguini Tikka

Served with a mild, savory, and rich creamy tikka sauce infused with oregano and fenugreek leaves, our best finger-licking dish is finished with a generous topping of Parmesan cheese for a delightful burst of flavor.